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Double decker pizza
Double decker pizza








double decker pizza

I know this is inconsistent with what you are used to on Meal Planning Mommies. I am still kind of conflicted with what was best for this recipe, so I just gave the WW SP for both and did not add the nutrition facts. I felt like 1/2 of a pizza was enough for one serving, but I thought some people would think that one serving should be one pizza. Yes, I was feeling conflicted with this one. If making 4 servings, one serving is 1 whole pizza.ġ/2 of a pizza is 6 Green, 4 Blue, and 4 Purple Points. If making 8 servings, one serving is 1/2 of a pizza. Using a pizza cutter, cut the Mexican pizzas in half or fourths to make them easier to eat.

double decker pizza

One at a time, transfer the Mexican pizzas to a cutting board.

double decker pizza

Repeat with the remaining ingredients, making 4 Mexican pizzas total. Bake 2-3 minutes, or until the cheese is melted. Top with 1/3 cup cheese and some green onion. Spread 1/2 cup of the enchilada sauce/tomato mixture over the second tortilla. Scoop 1 cup of the turkey/bean mixture onto the tortilla and spread over the tortilla. On a baking sheet, place one crispy tortilla. In a small bowl, mix together the drained tomatoes and the remaining enchilada sauce. Combine ingredients and cook 2 minutes, or until the beans are warm. Cook turkey, breaking up the meat as it cooks, until it is fully cooked, about 6-7 minutes.Īdd beans, 1/3 cup enchilada sauce, water, and taco seasoning. Meanwhile, spray a separate skillet with cooking spray and add ground turkey. Set the crispy tortilla on a plate and repeat with the remaining tortillas. Flip the tortilla and cook an additional 2 minutes. Allow to cook 2 minutes, or until the tortilla becomes slightly browned. Spray top of tortilla with cooking spray. Spray with cooking spray and carefully lay a tortilla in the skillet. We found that eating one half of a pizza was enough to be satisfied, which would be just 4 WW FreeStyle SP per serving! (6 green, 4 blue, and 4 purple on the MyWW program)Īre you ready to give these Double Decker Mexican Pizzas a try? Here is what you need:Ĩ Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps or other 1 WW SP tortillasġ (10 ounce) can mild red enchilada sauce, dividedġ (14.5 ounce) can diced tomatoes, drainedġ-1/3 cups reduced-fat shredded Colby Jack cheeseġ green onion, sliced, optional Here is what you do: Plus, this recipe is packed with extra seasoned ground turkey, so one pizza is very filling. According to the WW recipe builder, one Mexican Pizza, made according to the Meal Planning Mommies recipe below, is 7 WW FreeStyle SP. How the Smart Points stacked up on the FreeStyle program.Īccording to the WW app, one Mexican Pizza at Taco Bell is 15 WW FreeStyle SP. If your store does not carry that kind, I have a list of other low point tortillas here that might be helpful to you. My favorite kind of tortillas are Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps. In this recipe, I recommend using tortillas that are 1 WW SP each. I did not skimp on cheese with these Double Decker Mexican Pizzas because the melted cheese on top is my favorite part of the whole thing…well, that and the tortillas that are pan fried until they have a crispy crunch to them. Flip and continue to cook until a golden crust appears and the cheese is melted.I am guessing that if you have eaten their Mexican Pizzas before then your answer is YES! They are so good! Ingredients associated with Mexican food (Refried beans, ground meat, enchilada sauce, tomatoes, cheese, etc.) are layered between, and on top of, two crispy tortillas for this recipe. Then top with the last piece of buttered bread (butter-side up). Then dd another slice of un-buttered bread, more pepperoni, sauce and cheese. Lay two pieces of buttered bread, butter side down and top with some cheese. Nobody likes to bite into a hot sandwich or slice of pizza for that matter and get slapped in the chin with a blazing hot cheesy pepperoni… it hurts. I must have dreamt it… but I swear I did! You’ll need some butter too. I thought I bought mozzarella… but after I emptied out everything in my fridge and onto my counter tops, I realized I must not have. Left over Texas toast, your favorite marinara (homemade or jarred, nobody judges), pepperoni and cheese. I opened up my fridge… yanked out some marinara and slices of pepperoni and in 10 easy minutes. Since I had some leftover Texas toast from this recipe, I immediately thought about my favorite grilled cheese sandwich, the double-decker. Grilled Double Decker Pizza Sandwich- a three tiered grilled pizza sandwich filled with mozzarella, pizza sauce and pepperonis! This sandwich is kid and adult friendly!










Double decker pizza